Back to the guacamole.. You could also just make smaller batches so you dont have as much, or any, leftovers
That's exactly the way I make it!I dont know about that.. Personally I use lime instead of lemon. Tomato, garlic powder, onions, jalapenos (not pickled), salt, pepper, cilantro, avacado pulp.. I think thats all..
WHats in yours?
That exactly what I was thinking!i kinda thought it was a picture of paris hiltons dog since its wearing a hot pink vest, fur around the collar and the thing on its head looks like a tiara plusparis thinks she can sing so that expains the microphone looking thing
had been in the refrigerator for a while,
That's exactly......wait..doh: :tongue: )..no...that could be your problem. I learned a long time ago to never put avacados in the fridge.