November Skills Series: Thanksgiving
This month were kicking off the holiday season with all things Thanksgiving. Join us to learn the secrets to a memorable meal, from starters to sides to the last slice of pie.
Classes are free. Please reserve your spot. Available in all stores.
Thanksgiving at Ina Gartens Sunday, November 3 at 11amLearn to make two of Ina Gartens best side dishes for Thanksgiving her Cornbread Stuffing and Sauteed Shredded Brussels Sprouts.
Thanksgiving Appetizers & Side Dishes Sunday, November 10 at 11amOur Test Kitchen chefs have developed premium starters and other pantry essentials to cut down on your kitchen prep. In this class, well make our Thanksgiving Crunch Deviled Eggs, Parmesan Mashed Potatoes and more!
Thanksgiving Desserts Sunday, November 17 at 11amLets face it, some of us are just here for the Thanksgiving Dessert. Well show you how to make two of our favorites our Ooey Gooey Pumpkin Bars and a simple and decadent Pecan Pie.
SELECT YOUR STORE & RESERVE YOUR SPOThttps://www.williams-sonoma.com/pages/virtual-events-and-in-store-classes/in-store-events/
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