Show off your cooking prowess by becoming a Field Editor for Taste of Home!
Taste of Home has a unique program devoted to our most active of readers. The Field Editor program spotlights readers who enjoy submitting recipes, tips, and ideas to the magazine staff. In addition, Field Editors also participate on the Web site, serve as a panel of experts whenever there's a need to explore new initiatives, and even participate at the Cooking Schools.
What's asked of the Field Editors?
All you're asked is to simply share your favorite, tried and true recipes to be considered for the magazine. In addition, you'll serve as a brand advocate for Taste of Home.
What are the benefits? There are many!
- A free subscription to Taste of Home magazine
- A monthly Field Editor e-mail newsletter
- Occasional discounts on Taste of Home products
- Access to the private online Field Editor Forum
- A badge for your TasteofHome.com profile so other's will know you're a Field Editor
- A badge to use on your own blog so visitors see your status as a Taste of Home Field Editor